Re: Question about food (Salmon) « Reply #3 on: November 27, 2018, 05:03:23 pm »
I am ok with Salmon but when i tried mackerel, I had cough so suddenly. and tomato gave me a mouth sore. They contain histamine and other kinds of fishes,too. We get sensitive to chemical things in foods like that during taper,so You should avoid those foods. but as I went lower doses I am ok with mackerel again. so You will be ok with Salmon again.
Do food allergies ever go away? « on: July 18, 2018, 03:13:22 am »
Will I ever have dairy again?
Question about seasonings « on: May 21, 2018, 12:49:31 am »
Does anyone here cook with seasonings like basil, oregano, garlic, parsley etc?
I have been cooking with just salt and pepper for a while now bc of fear of herbs and spices making wd worse. But want to incorporate them back. Wondering if anyone knows if they make a difference in symptoms at all.
I think I’ve read that some people can’t tolerate garlic? But don’t remember.
Thank you.
« Last Edit: May 21, 2018, 12:57:20 am by [Buddie] »
Hell breaks loose after first meal « on: March 04, 2018, 04:02:43 pm »
It doesn’t matter what I eat although I try to just stick to healthy fats and proteins. I don’t have any sugar, carbs or anything unnatural in the mornings. The minute after I take a bite of food in the morning is when my head pressure, dizziness and blurred vision come on. The hell usually lasts all day after my first bite of food but sometimes gets better towards the evening. The only break I get is for two or three hours in the mornings.
Anyone else?
Re: Hell breaks loose after first meal « Reply #1 on: March 04, 2018, 04:44:47 pm »
Same here. Still happening 20 months out.
Re: Hell breaks loose after first meal « Reply #2 on: March 04, 2018, 04:44:47 pm »
What symptoms do you get?
Re: Hell breaks loose after first meal « Reply #3 on: March 05, 2018, 09:34:13 am »
Exactly that made the psych diagnose me with “anxiety and panic disorder”.
Newsflash, it’s called DYSAUTONOMIA!
Thanks doc. for the misdiagnosis and putting me on this poison, and completely destroying my life.
I told every doctor about it, it didn’t matter matter what i ate, i felt sick, became extremely anxious and had to spend the whole day in bed.
NEVER blindly trust a doctor, do your own research too.
Am I screwed « on: March 02, 2018, 02:32:25 am »
I went out to dinner with my fiance tonight and had a cup of French onion soup. Well I got home and started feeling almost normal like. I actually feel good. Vision is clear and my head is not pounding I feel almost myself well I was reading some recipes online and in homemade onion soup they use alcohol in it? Im really wondering if I screwed myself over and there was alcohol still in the soup now I don’t know what to think and I’m hoping I didn’t blow my whole recovery I seriously can’t take much more of this bullshit. What do you guys think?
Re: Am I screwed « Reply #1 on: March 02, 2018, 03:08:45 am »
Why not call the restaurant and ask the chef if they used alcohol in the recipe? They probably don’t, unless they say so on the menu, but it won’t hurt to ask.
Re: Am I screwed « Reply #2 on: March 02, 2018, 03:14:50 am »
Just said French onion soup and a price I just don’t get why I was feeling normal
Dark Chocolate Caused Big Wave « on: February 23, 2018, 02:09:14 pm »
Major DR, depression, poor sleep, hopelessness, anxiety, SI, detached. All from eating (a lot of) dark chocolate. I hope I feel better today.
Re: Dark Chocolate Caused Big Wave « Reply #1 on: February 23, 2018, 02:39:01 pm »
I hope you feel better today, too! As much as I love chocolate, I found out the hard way that it affects me in the same way. It seems I’ve become quite sensitive to both sugar and caffeine, both of which are ingredients in most chocolate.